Title: Michael Gelman's Duck
Categories: Poultry
Yield: 1 Servings

1		Duckling
		Salt and pepper
1/2	c	Orange marmalade
1	c	Frozen orange juice concent
2	cn	Sweet cherries w/syrup --
8		Oz

1/2 cup Red wine 3 tablespoons Brown sugar 2 tablespoons Cornstarch Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per po

From the recipe files of Carole Walberg

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